Coastline Regional Occupational Program (ROP)
Farm to Fork (Spring)
APPROVED FOR UC/CSU
The following one-year ROP course meets the UC/CSU Preparatory Elective “g” requirement.
Learn about relationships between agriculture, food, science, and nutrition. Basic laws of chemistry, microbiology, and physics are applied to the production, processing, preservation, and packaging of food. Characteristics of food components will be studied, and research and development will be conducted in order to create value-added food products. Students will use their problem solving and experimentation skills will provide application opportunities for the sciences as well as educate the student in a way where they can be an informed consumer of food products.
STUDENT LEARNING OUTCOMES (SLO)
Upon successful completion, Coastline ROP students will:
- Integrate Academic and Technical Skills
- Practice Problem Solving and Critical Thinking Skills
- Communicate and Collaborate with Diverse Audiences
- Demonstrate Creativity and Innovation
- Act as Responsible, Ethical Citizens
- Develop Personal, Educational and Career Goals
To meet UC/CSU admission requirement (“g” credit), students must complete a full year (two semesters) of the course and earn a grade of 70% or better.
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AP Computer Science Principles
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Automotive Technology Adv.
Automotive Technology Internship
Automotive Technology MLR I
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Careers in Education (Docent Program)
Careers with Children Internship
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Computer Graphics Adv.
Construction Technology Pre-Apprenticeship
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Culinary Arts Adv.
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Dental Assistant Back Office Internship (Spring)
Dental Assistant Front Office
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Fire Science 101
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Intermediate Video & Film
Introduction to Engineering
Introduction to Product Design & Engineering
Media Arts Adv.
Media Arts Intermediate
Media Arts Introduction
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Medical Nursing Careers Internship
Multimedia Communications Design
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Principles of Engineering
Professional Music Adv.
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Sports Medicine Adv.
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